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Terry's Chipotle Lime Flank Steak

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“Light up the grill and go for it...tender, juicy and flavorful. Perfect for fajitas or on it's own with some potato salad and grilled corn on the cobb.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients for marinade.
  2. Marinate flank steak in the refrigerator 8 hours or overnight.
  3. Remove steak from marinade and reserve marinade.
  4. Grill or broil to desired degree of doneness.
  5. Meanwhile, as steak is grilling, bring marinade to a boil and boil until slightly reduced and thickened.
  6. Serve sauce over thinly sliced steak.

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