Terry's Chipotle Lime Flank Steak

“Light up the grill and go for it...tender, juicy and flavorful. Perfect for fajitas or on it's own with some potato salad and grilled corn on the cobb.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients for marinade.
  2. Marinate flank steak in the refrigerator 8 hours or overnight.
  3. Remove steak from marinade and reserve marinade.
  4. Grill or broil to desired degree of doneness.
  5. Meanwhile, as steak is grilling, bring marinade to a boil and boil until slightly reduced and thickened.
  6. Serve sauce over thinly sliced steak.

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