STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Terry's Honey-Curry Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of my favorite ways to make chicken, and it's incredibly simple. This is one of the recipes my sister Terry put in a little self-published cookbook she gave family members (OMG) thirty years ago as a holiday present. As mine is falling apart, I'm posting these recipes here both to save for me, and to share with everyone.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the over to 350.
  2. In a small saucepan, melt butter with garlic, curry and honey. Add a dash or two of salt. Stir until well blended.
  3. Put chicken breasts skin side up in a baking dish, and spread some of the curry mixture over chicken breasts.
  4. Bake about 45 minutes, basting every 15 minutes with the curry mixture.
  5. Serve over white or curried rice. For an extra touch, serve with condiments like chutney and/or chopped peanuts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: