Terry's Honey-Curry Chicken
"This is one of my favorite ways to make chicken, and it's incredibly simple. This is one of the recipes my sister Terry put in a little self-published cookbook she gave family members (OMG) thirty years ago as a holiday present. As mine is falling apart, I'm posting these recipes here both to save for me, and to share with everyone."
photo by moonpoodle
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 -6 chicken breasts, bone-in
- 1 garlic clove, minced
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄2 cup honey
- 2 tablespoons curry powder (I prefer Madras)
directions
- Preheat the over to 350.
- In a small saucepan, melt butter with garlic, curry and honey. Add a dash or two of salt. Stir until well blended.
- Put chicken breasts skin side up in a baking dish, and spread some of the curry mixture over chicken breasts.
- Bake about 45 minutes, basting every 15 minutes with the curry mixture.
- Serve over white or curried rice. For an extra touch, serve with condiments like chutney and/or chopped peanuts.
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Reviews
-
To start we like this recipe and will make it again but with more heat. Next time I will add more curry powder and red pepper flakes to heat it up some. The peanuts really added a nice touch. Next time I'll try to have some chutney to go with it. -
This is a great recipe. It comes together so easily, and tastes really great, the blend of sweet and spicy is perfect.I followed the recipe exactly, except that I used boneless chicken breasts. I'll probably be using this a a stand-by meal quite often.
RECIPE SUBMITTED BY
SheCooksToConquer
United States
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<br>Been cooking all my life. Both my parents were excellent cooks, my mother made a a wide range of things, my father was a gourmet Chinese chef long before it became stylish to cook Chinese. One of my earliest memories of cooking is helping my dad make egg rolls from scratch. I make a mean Peking Duck, too.
<br>Got a husband, two kids, two dogs, two cats. We used to have two birds, but we've recently moved and didn't think they'd survive the trip.
<br>I don't have a favorite cookbook, but I go through phases. I guess Joy of Cooking is the best for basic everything, and I'm very partial to The Gefilte Variations. Not only are the recipes fairly yummy, but the stories she tells are really delightful.
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