“Quick Easy Summer Meal with Teriyaki Kabobs Quick, easy meals are always on my radar, especially when they are delicious and family friendly. Teriyaki Kabobs are the perfect summer meal for your grill and your tastebuds. You can add whatever veggies are your favorites, or what might be abundant in your garden, or you can stop by a local farmer’s market and pick up something new. In just a few minutes, you can have dinner ready for the grill and in the time it takes to cook the Teriyaki Kabobs, you can have a salad ready to go with it! Timesaver Alert! Teriyaki Kabobs Can be Made Ahead of Time! If you’re already cutting meat, it’s just as easy to cut a bit more. You can easily cut twice the meat, and freeze half in the sauce! All you have to do is take it from freezer to fridge before you leave for work in the morning! When you get home, dinner will be ready to be speared and grilled. Teriyaki Kabobs will be on the table in 30 minutes or less! Seriously, can it get any better than that? Your family will love the amazing flavor and you’ll love the lack of prep work!”
READY IN:
45mins
SERVES:
4-6
YIELD:
10-14 Kabobs
UNITS:
US

Ingredients Nutrition

  • 2 lbs meat, cut bite sized
  • 12 ounces teriyaki sauce
  • 10 baby sweet peppers
  • 1 onion, halved then quartered
  • 1 fresh pineapple, cored and cubed
  • 10 baby bella mushrooms
  • metal bamboo skewer (soak bamboo skewers in water)

Directions

  1. Place the meat in a gallon sized plastic zippy bag. Add the sauce. Seal and shake to coat.
  2. Allow to marninate for 15-30 minutes. (The more time, the better).
  3. Skewer the meat, alternating with the veggies until all the skewers are full.
  4. Grill over medium-heat until meat is done to your liking.
  5. Serve with a salad and rice, or your favorite summer side dishes.

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