Tess' Any Fruit Crumble
photo by Chef shapeweaver
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 cup flour
- 1⁄2 cup brown sugar
- 1⁄2 cup butter
- 1⁄2 cup oatmeal
- 4 cups chopped fruit
- 1 tablespoon flour
- 1 tablespoon brown sugar
- 1 tablespoon cinnamon
directions
- Mix fruit wiht 1 T flour, 1 T sugar and the cinnamon.
- Crumble together flour, brown sugar, butter and oatmeal.
- Butter a 9x9 pan and pour in fruit. Top with crumble and bake at 350 degrees until browned and bubbly.
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Reviews
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The recipe was made on 8/12/ for " Culinary Quest 2014 ". Since the full amount of the recipe wasn't needed the recipe was reduced by half. I used peaches for the fruit. After mixing everything together, I did a " Quality Control " taste was done. I felt that it wasn't sweet enough,so I added just a bit more brown sugar and it seemed to do the trick. I served this with a large scoop of vanilla ice cream it was so good. Thanks for posting and " Keep Smiling :) "
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Fantastic tasting fruit crumble and so easy to make. I used peaches, plums, and nectarines for my fruit and the combination was very good. Added a little more cinnamon since I love the flavor and we enjoyed for an early morning treat. Will make this again using apples and then blueberries. Made and reviewed for ZWT8 - 2012.
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This is one of the very best crumbles I've ever made. Just the right amount of sugar in the crumble, so that it doesn't overpower the fruit. DH commented "This is REALLY good", which trust me.....is a great compliment. lol The only change I made, was to increase the amount of fruit. I used Cortland apples, and filled the bowl 3/4 full before adding the topping. Thanks Alvina, for sharing Tess' recipe. Made for Fall PAC 2011
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>