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Tessa Kiros Oat Cookies

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“I am crazy about Tessa Kiros and her books. This recipe is out of Apples for Jam.”
READY IN:
30mins
YIELD:
25 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.
  2. Whip the egg, sugar, and vanilla together until the sugar has dissolved. Beat in the butter and then sift in the all-purpose flour and whole wheat flours and baking powder. Add a pinch of salt and the oats, and mix well with a wooden spoon. Stir in the milk.
  3. With lightly moistened hands, shape the dough into walnut-sized balls and put them, well spaced, on the baking sheet. Flatten them a bit so they look like mini hamburger patties. Bake for about 15 minutes until they are golden around the edges (they might still be a little soft on top).
  4. Cool on a wire rack and then keep in your cookie jar for up to 5 days.

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