Tessa Kiros Oat Cookies
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
25 cookies
ingredients
- 1 egg
- 2⁄3 cup light brown sugar, lightly packed
- 1 teaspoon vanilla
- 5 1⁄2 tablespoons butter, softened
- 1⁄2 cup all-purpose flour
- 1⁄3 cup whole wheat flour
- 1 teaspoon baking powder
- salt, a pinch
- 1 cup oats, quick cooking
- 1 1⁄2 tablespoons milk
directions
- Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.
- Whip the egg, sugar, and vanilla together until the sugar has dissolved. Beat in the butter and then sift in the all-purpose flour and whole wheat flours and baking powder. Add a pinch of salt and the oats, and mix well with a wooden spoon. Stir in the milk.
- With lightly moistened hands, shape the dough into walnut-sized balls and put them, well spaced, on the baking sheet. Flatten them a bit so they look like mini hamburger patties. Bake for about 15 minutes until they are golden around the edges (they might still be a little soft on top).
- Cool on a wire rack and then keep in your cookie jar for up to 5 days.
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RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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