“In the works. try at own risk.”
READY IN:
35mins
YIELD:
8 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. put tofu and almond milk in blender or food processor.
  2. add vanilla, beans and egg white, blend till incoporated.
  3. pour in large mixing bowl.
  4. sift dry (minus coconut) into wet and fold till incorporated.
  5. spoon into muffin tin, greased.
  6. sprinkle with coconut.
  7. bake at 400 for 20 minutes.

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