Tetrazzini (Turkey, Chicken, Veal or Lobster)

"So easy to vary things once one understands sauces!!!!!!"
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

  • 1 cup veloute sauce (#451608)
  • 4 slices meat (or more)
  • 4 ounces vermicelli, dry and cooked (you can use spaghetti, I like it thin as possible)
  • 2 tablespoons butter
  • 14 cup mushroom, sliced
  • 1 pinch nutmeg
  • 1 tablespoon sherry wine
  • salt
  • 13 cup parmesan cheese, grated (or Romano)
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directions

  • Preheat oven to 400F.
  • Have your meat, vermicelli and sauce at the ready.
  • Melt butter and add mushrooms. Cook 5 minutes and season with nutmeg, sherry and salt.
  • Put vermicelli in a shallow baking dish. Pour half the sauce over it.
  • Arrange the mushrooms and meat on top. Cover the the rest of the sauce and sprinkle with the cheese.
  • Bake until well heated and browned.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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