Tetrazzini (Turkey, Chicken, Veal or Lobster)
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup veloute sauce (#451608)
- 4 slices meat (or more)
- 4 ounces vermicelli, dry and cooked (you can use spaghetti, I like it thin as possible)
- 2 tablespoons butter
- 1⁄4 cup mushroom, sliced
- 1 pinch nutmeg
- 1 tablespoon sherry wine
- salt
- 1⁄3 cup parmesan cheese, grated (or Romano)
directions
- Preheat oven to 400F.
- Have your meat, vermicelli and sauce at the ready.
- Melt butter and add mushrooms. Cook 5 minutes and season with nutmeg, sherry and salt.
- Put vermicelli in a shallow baking dish. Pour half the sauce over it.
- Arrange the mushrooms and meat on top. Cover the the rest of the sauce and sprinkle with the cheese.
- Bake until well heated and browned.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.