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“Another pillsbury pie crust recipe-we love this one!!”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375-Remove crust from pouch.
  2. Place crust on ungreased cookie sheet;press out fold lines.
  3. In medium bowl combine cheese,roasted bell peppers,mayo and chiles;mix well.
  4. Spread over crust to within 1 inch of edges.
  5. Fold crust edges over filling to form 1 inch border;flute.
  6. Bake at 375 for 25-35 minutes or until crust is golden brown.
  7. Sprinkle with cilantro.
  8. Let stand 10 minutes.
  9. Cut into wedges.
  10. Serve warm topped with salsa.

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