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Tex Mex Bake

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“This is one of my adopted recipes that I haven't tried yet. The original author wrote: "This may not be authentic Tex-Mex, but, we like it and I am sure you will too!"”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake for 10 minutes.
  3. Meanwhile, in large bowl, combine onion soup mix, ground beef, Chiles, and 1/2 cup of the cheese; evenly press into prepared crust.
  4. Top with tomato sauce, then green pepper. Bake at 350°F for 30 minutes.
  5. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.

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