Tex-Mex Bake (Casserole)

"A very simple recipe with ingredients you probably already have on hand. I got the basics of this from 2 other tex-mex recipes... one from here #69933 and one from Hungry Girl. But then I added in things i had on hand."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Brown the ground beef on the stove with the taco seasoning, taco sauce, onion, garlic powder and salt and pepper.
  • Once the beef is brown,drain and add in the corn and drain the Rotel diced tomatoes with chilies and add to the pan.
  • (If you like spicy foods, add in a few shakes of crushed cayenne pepper). Once all these have warmed together, take off the stove.
  • Preheat the oven to 400.
  • In a bowl, mix the jiffy cornbread mix as directed on the box. If desired, add about 1/4 cup of honey and mix completely.
  • Pour meat mixture in to a square, glass baking dish 8x8x2. Cover and spread cornbread on top of meat.
  • Cook for 15-20 minutes or until the cornbread is done and a golden brown color.
  • Serve with salsa and sour cream on the side.
  • (I like the sweet of the honey in the cornbread to go with the spicy of the meat).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am the mother of 3 wonderful girls and girlfriend to a wonderful man. I am trying to find more healthy, nutrishious, delicious meals for them. I tend to eat alot of chicken but am looking to expand my "food" horizons. I am really enjoying this website and have found so many recipes I can't wait to try out. Thank goodness my boyfriend doesn't mind being my food guine pig!!! lol.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes