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“I am always looking for something to do with frozen pierogies...came upon this recipe, had everything in the house, so tried it. It was delicious and oh, so easy!”
READY IN:
50mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 1 (15 1/2 ounce) can black beans, rinsed, drained
  • 1 (10 ounce) can mild enchilada sauce
  • 12 cup frozen corn, thawed
  • 2 scallions, chopped
  • 1 (17 ounce) packagefrozen pierogies (any flavor)
  • 1 cup shredded 4-cheese Mexican blend cheese
  • 1 tablespoon chopped fresh cilantro
  • sour cream (optional)

Directions

  1. Preheat oven to 375.
  2. Combine first four ingredients.
  3. Spread half of sauce mixture in bottom of 3 quart baking dish.
  4. Top with pierogies (frozen) and remaining sauce mixture.
  5. Cover with foil.
  6. Bake 40 minutes.
  7. Remove foil; sprinkle with cheese.
  8. Bake 5 minutes.
  9. Sprinkle with cilantro.
  10. If desired, serve with sour cream.

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