“Chill for at least 3 hours.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, add the beans, peas, cilantro, jalapeno pepper, onion, oil, vinegar, garlic salt, and pepper; toss to combine.
  2. Cover and refrigerate for at least 3 hours.
  3. Place a lettuce leaf on an individual salad plate.
  4. Spoon the bean salad onto the lettuce leaf (using a slotted spoon).

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