STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Tex-Mex Beef and Chorizo Burritos

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The original Tex-Mex (Texas-Mexican) wrap sandwich. This filling pairs ground beef with chorizo, a garlicky Mexican sausage made with pork and flavored with herbs, spices and chiles, available fresh or smoked. Easy and very, very good! From Ladies Home Journal.”
READY IN:
52mins
YIELD:
4 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 12-inch nonstick skillet over medium-high heat.
  2. Add beef and chorizo; cook 3 to 4 minutes, until beef is no longer pink.
  3. Transfer with slotted spoon to medium bowl.
  4. Drain all but 1 tablespoon drippings from skillet.
  5. Add chiles, onion and oil; cook 3 minutes.
  6. Add potatoes; continue cooking 4 to 5 minutes, until potatoes start to brown.
  7. Reduce heat to medium and cook about 4 minutes, until potatoes are tender.
  8. Add garlic and cook 30 seconds, then tomatoes, oregano and salt.
  9. Cook 3 to 5 minutes more, until thick.
  10. Return beef mixture to skillet and heat through, 1 to 2 minutes more.
  11. Divide and spoon filling down center of each tortilla.
  12. Fold in sides and roll up.
  13. Serve burritos with salsa verde and sour cream, if desired.
  14. Makes 4 burritos.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: