Tex Mex Beef Ribs
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"A nice tangy but not overpowering 3 step dinner for the whole family"
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Yields:
-
6 rib dinners
- Serves:
- 6
ingredients
- 3 -4 lbs beef short ribs, cut into serving size pieces
- 1 cup sweet and tangy steak sauce
- 1⁄3 cup picante sauce
- 1 teaspoon chili powder
- 1⁄2 teaspoon dry mustard
- 1⁄8 teaspoon cayenne pepper
directions
- Place ribs in slow cooker.
- Combine remaining ingredients in a bowl and pour over ribs.
- Cover and cook an low for at least 4 hours or until meat is tender, but not overcooked.
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
