“from Cooking Light Annual Recipes 2005. CAL--266, FAT--7.3 g, FIBER--4.6 g”
READY IN:
30mins
SERVES:
10
YIELD:
10 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray.
  2. Add onion, garlic, and beef; cook 6 mins, or until browned, stirring to crumble beef. Stir in corn and next 6 ingredients. Bring to boil, reduce heat, and simmer 10 minutes.
  3. Warm tortillas according to package directions. Spoon 1/2 cup beef mixture into each tortilla.

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