Tex-Mex Breakfast Hash and Eggs

Name: Tex-Mex Breakfast Hash and Eggs
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb chorizo sausage (see Chorizo ); 1/2 cup diced onion; 1 clove garlic, minced; 4 cups frozen hash brown potatoes, cubed or diced; 1 (4 ounce) can diced green chilies, your heat preference; 1 medium tomatoes, diced; salsa; 4 -8 eggs, cooked to your preference (poached, sunnyside up, scrambled); chopped cilantro; shredded cheddar cheese or monterey jack cheese

Submitted by Diana Adcock

"Here's a nice change of pace for breakfast, you control the heat!"

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photo by berry271

Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb chorizo sausage (see Chorizo)
¹⁄₂ cup diced onion
1 clove garlic, minced
4 cups frozen hash brown potatoes, cubed or diced
1 (4 ounce) can diced green chilies, your heat preference
1 medium tomatoes, diced
salsa
4 -8 eggs, cooked to your preference (poached, sunnyside up, scrambled)
chopped cilantro
shredded cheddar cheese or monterey jack cheese

directions

In a large skilled cook the chorizo over medium heat until browned and done.
Drain reserving 3 T.
drippings, setting sausage aside.
Return drippings to the pan and over medium heat saute the onions and garlic for 4-5 minutes.
Add the chiles and stir well.
Add the potatoes, reduce heat to medium low and cook for 20 minutes, stirring often.
Add the tomatoes to heat through.
Spoon onto plates, top with eggs and offer salsa at the table.
Garnish with chopped cilantro and cheese if you wish.

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Reviews

We loved this great addition to the brunch table!! Cut down the sausage to 3/4 lb, increased to 2 garlic cloves and made my own hashbrown potatoes using 2 lbs of new baby potatoes. If boiled and chopped the night before there is no extra rush in the morning.

Luvfood
easy to make, had no green chillis so used red ones. everyone enjoyed it.

pete pedro polwarth
a delicious recipe to accompany a chilie rubbed tri-tip and cabbbage- black bean-and-corn slaw.<br/><br/>i only used half a pound of chorizo, held off on the salsa and added an extra tomato. dumped in some cummin and chili powder and laid a fried egg over the top once on the plate. savory and filling!

sthomper
This was ok. It was the first time I've had chorizo, and probably the last. It's a good idea, and if you can handle the heat, go for it. It was however, too much for me.

berry271
This was really good. I only made half of the recipe (that's all the sausage I had) and it was enough to feed three of us with a small portion left over. I didn't have a fresh tomato so I used half a can of tomatoes w/green chiles. The mix of flavors is great and this makes a nice change from regular hash. Thanks for posting this Dib's. Made for Zaar Cookbook Tag.

LARavenscroft

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Tweaks

This recipe was awesome. I didn't have a can of green chilies or a fresh tomato so I just used a can of Rotel diced tomatoes with green chilies instead. I served this with over-easy eggs.. delicious!

CarrieB.