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Tex-Mex Breakfast Hash and Eggs

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“Here's a nice change of pace for breakfast, you control the heat!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skilled cook the chorizo over medium heat until browned and done.
  2. Drain reserving 3 T.
  3. drippings, setting sausage aside.
  4. Return drippings to the pan and over medium heat saute the onions and garlic for 4-5 minutes.
  5. Add the chiles and stir well.
  6. Add the potatoes, reduce heat to medium low and cook for 20 minutes, stirring often.
  7. Add the tomatoes to heat through.
  8. Spoon onto plates, top with eggs and offer salsa at the table.
  9. Garnish with chopped cilantro and cheese if you wish.

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