Tex-Mex Brown Rice Salad
"This a nutritious and delicious salad that is great during the summer, or to bring to a potluck. It is full of fibre and vitamins!! I found this recipe in a local grocerie store flyer and had to try it, and it turned out to be a hit that my whole family loved."
- Ready In:
- 28mins
- Ingredients:
- 14
- Yields:
-
8 8
- Serves:
- 8
ingredients
- 3 cups cooked brown rice
- 3 tablespoons olive oil
- 1⁄4 cup freshly squeezed lime juice
- 1 tablespoon honey
- 1 (19 ounce) can black beans, drained and rinsed
- 8 cherry tomatoes, chopped
- 1 cup fresh corn kernels (or canned)
- 1⁄2 cup grated carrot
- 1⁄4 cup chopped fresh cilantro
- 3 green onions, finely chopped
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- salt, To taste
- Tabasco sauce, To taste
directions
- Place all ingredientgs in a large bowl and gently toss to combine.
- Cover and keep the salad refrigerated until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a RN and I work in the operating room, which doesn't leave much time for cooking. But when I find the time I love to find recipes on Zaar and try them out. I have been happily married to a loving husband for 4 years, and he really enjoys all the interesting meal ideas that I find!!! I have no children yet, but hopefully in the near future. I enjoy cooking all types of meals, and love cooking for others!! I enjoy looking up new and exciting recipes from Zaar.
