Tex-Mex Burger Wrap
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 links andouille chicken sausage, removed from casings and cut into small chunks (such as Amy's brand)
- 1⁄2 cup cilantro leaf
- 2 large scallions, cut in 2-inch pieces
- 2 tablespoons minced canned jalapeno peppers
- 1 garlic clove, smashed
- 1 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 1 1⁄2 lbs lean ground beef
- 6 (8 inch) flour tortillas
- 6 slices monterey jack pepper cheese
- 6 lettuce leaves
- 3⁄4 cup guacamole
- 3⁄4 cup salsa
directions
- Put sausage chunks, cilantro, scallons, jalapeno, garlic, cumin and salt into bowl of a food processor.
- Pulse until very finely chopped and blended.
- Scrape into a large bowl;.
- Add beef and gently mix to combine.
- Shape into 6 oval burgers, about 5 inches long and 3/4 inches thick.
- Heat outdoor grill.
- Stack tortillas and wrap in foil.
- Put tortillas on grill to warm while burgers cook.
- Coat burgers with nonstick spray.
- Grill burgers turning once for 8-12 minutes, until internal temperature of 160 degrees is reached.
- Top burgers with cheese.
- Cover grill until cheese melts, about 30-45 seconds.
- Unwrap tortillas.
- Place a lettuce leaf toward one end of each tortilla, lining up edges.
- Top with a burger.
- Spoon on 2 T. guacamole.
- Then spoon on 2 T. salsa.
- Fold opposite end of tortilla up and over burger and toppings, then fold in sides.
- Serve.
- Sit back and collect the compliments.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Hello everyone! Welcome to my profile page.</p>
<p>I have recently retired. I enjoy being home with DH, making tasty, low calorie meals and going out to dinner on occasion. Love the warm weather here in Florida, but the humidity not so much. I come to Food.com almost every day because I love reading the reviews, learning new tips and finding fantastic recipes to try. Thank you <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile />very much to all who have tried and rated recipes I have posted. </p>