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Tex Mex Burgers

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“These spicy, tasty burgers are just the ticket for small group.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broiler, broil chilis on foil 12 minutes, turning until lightly charred.
  2. Wrap up foil and let stand 5 minutes.
  3. Mix beef with next 4 ingredients; shape into 4 patties.
  4. Broil patties 6-7 minutes per side or until desired doneness.
  5. Top with cheese,remove from heat.
  6. Cover and let set until cheese is melted (1-2 minutes).
  7. Remove skin from chilis, seed, and cut in strips.
  8. Put burgers on rolls, top with chilis and salsa.

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