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“Quick and easy supper. Courtesy of Mrs. Lena Lucher of the Rosary Society, New Waverly, Texas.”
READY IN:
20mins
SERVES:
6
YIELD:
6 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and bell pepper in lard about 5 minutes or until tender.
  2. Add beef and cook until browned, about 5 minutes.
  3. Add tomato paste, water, salt and pepper, chili powder and can of pork and beans.
  4. Simmer for 5 minutes.
  5. Serve on toasted buns.

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