“Hamburgers with a southwest touch.”
READY IN:
20mins
SERVES:
4
YIELD:
4 hamburgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground chuck with egg, worcestershire, salt, and pepper.
  2. Form into 4 or 5 patties about 1/2 inch thick, and 4 inches in diameter.
  3. Cook on grill for 5-6 minutes on each side, or in a skillet for 4-5 minutes.
  4. Spread some guacamole, and jalapeno peppers on each bun.

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