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Tex-Mex Casserole

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“My family loves this quick and easy casserole! This dish is spicy, but you can cut the heat of this dish by using "mild" enchilada sauce.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef with onions and garlic in a large skillet; drain.
  2. Line a 9X13X2-inch baking dish with 4 torn flour tortillas.
  3. Place ground beef mixture over tortillas.
  4. Layer with beans, enchilada sauce, and cream of chicken soup over ground beef.
  5. Next, top with shredded cheese, 4 more torn flour tortillas, tomatoes and green chilies.
  6. Cover with foil and bake at 350°F for 45 minutes.
  7. Uncover and top with a little extra cheese if desired; return to oven just long enough to melt the cheese.

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