Recipes Chicken Breast

Tex-mex Cheesy Chicken

Name: Tex-mex Cheesy Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 1 (10 ounce) can condensed cheddar cheese soup; 1 cup salsa; 1/2 cup sour cream; 1/2 teaspoon ground cumin, to taste; 1/2 teaspoon hot Mexican chili powder, to taste; 1/2 teaspoon cilantro, to taste; salt and pepper

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Recipe by Leslie O

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“I made this up one night when I had chicken breasts thawed out for dinner..I wanted someting different...so I mixed salsa, sourcream, and a can of cheddar cheese soup..with spices. It was so tasty..I served it with spanish rice, corn niblets, and corn bread. Very yummy dinner!”

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Top Review by

Mustang Sally 54269

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We absolutely loved this recipe. We don't normally like lots of creamy sauces but this one is a wonderful balance with the salsa. We find the soup & salsa make it salty enough so we don't put extra salt in the sauce. I took Sarah's idea and melted about 2 oz of shredded cheddar at the end of cooking. Easy to put together and oh so tasty, thanks for sharing.

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