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Tex-Mex Chicken and Rice

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“Great way to use up leftover rice. I adopted this recipe from Recipezaar as it didn't have a loving home. I haven't had a chance to make it myself yet, but thought it sounded quick, simple and tasty. If you beat me to it, please let me know what you think!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray skillet with cooking spray and heat.
  2. Add chicken breast cubes and cook until no longer pink.
  3. Stir in salsa, mexi-corn, black beans and leftover rice.
  4. Sprinkle with cheese and cook until melted.

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