Tex Mex Chicken, Corn and Black Bean Salad (Ww)

“I found this in the Weight Watchers New 365 Day Menu Cookbook. Sounds good. Times do not include chilling time.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine chicken, beans, corn, tomatoes, onions, salsa, vinegar and cilantro; refrigerate, covered, at least 2 hours or overnight.
  2. Line serving platter with lettuce leaves.
  3. Top lettuce with chicken mixture; sprinkle with tortilla chips.
  4. SERVING (1 1/2 CUPS) PROVIDES: 3 Vegetables, 3 Proteins, 1 1/4 Breads.
  5. PER SERVING: 321 Calories, 4 g Total Fat, 1 g Saturated Fat, 48 mg Cholesterol, 707 mg Sodium, 46 g Total Carbohydrate, 6 g Dietary Fiber, 27 g Protein, 67 mg Calcium; 6 points.

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