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Tex-Mex Chicken & Corn Chowder

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“From Sobey's Inspired magazine - Holidays 2010”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan set over medium-high heat. Add chicken, potatoes, half the oregano, chili powder and cumin. Cook, stirring often for 5 min, or until lightly browned.
  2. Add the broth and salsa. Bring to a boil; cover and simmer for 15 min (or longer). Stir in corn and remaining oregano and simmer about 2 to 3 min longer or until potatoes are tender.
  3. Remove from heat and cool 2 minute before stirring in dairy and all but 1 tbsp green onion.

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