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“I got this from the Family Circle Magazine and absolutely loved it. Very easy and the amount of spice depends on the heat of the salsa you use.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large nonstick skillet over medium-high heat. Add onion and garlic; saute, stirring occasionally, for 2 minutes or until softened.
  2. Meanwhile, place flour on a plate. Place chicken in flour to coat each side, patting off excess.
  3. Add to skillet; saute for 2 minutes per side or until lightly golden. Add cumin, chicken broth, vinegar, salsa, and corn. Cook about 4 minutes.
  4. Remove from heat.
  5. Stir rice into liquid. Cover, let stand 8 to 10 minutes or until rice is tender.
  6. Serve with extra salsa, if desired.

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