Tex-Mex Chicken & Rice (Crock Pot)

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“Another recipe without a past, I have no idea where it came from and I don't recognize the hand it's written in. I do remember that it is delicious.”
READY IN:
4hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind the first 9 ingredients in a spice mill.
  2. Combine all ingredients except the Ortega Chilies in crock pot.
  3. Mix well.
  4. Cover and cook on low for 4 hours until rice and chicken are done.
  5. Like most crock pot rice dishes, it will turn mushy if over cooked.
  6. Add chilies, mix well and serve.
  7. You need a nice salad to counterpoint this dish, maybe Jicama & Cucumber or shredded baby carrot& toasted Pinones (Pine Nuts) dressed with Key Lime Juice or a tart Vinaigrette.

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