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Tex-Mex Chicken Stew

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“Stew in less than an hour! An awesome combination of flavors and spices for any occassion.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat chicken with flour and salt.
  2. Heat oil in a large heavy saucepan, add chicken and cook over medium high heat until browned on all sides, about 2-3 minutes, transfer to a plate.
  3. Add onion, poblano, red pepper and garlic to saucepan and cook until softened, about 7-8 minutes.
  4. Stir in remaining ingredients and chicken, reduce heat to low and simmer until chicken is tender, about 8 minutes.

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