Tex-Mex Chicken Tacos With Chili Onion Rings

"These tacos are so good and can be made quickly. Recipe is from Redbook."
 
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Ready In:
25mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • In medium bowl, toss chicken with marinade, 1/2 t of the chili powder, salt and pepper.
  • In medium bowl, mix mexicorn, salsa verde, onion, cilantro, and lime juice; tossing to combine.
  • Prepare an outdoor grill or heat a stovetop grill pan over medium heat.
  • Cook chicken 3-4 minutes per side until cooked through.
  • Remove from grill.
  • Meanwhile, in a skillet over medium heat, toss onion rings with the remaining 1/4 t chili powder, heat, stirring, until warm, about 3 minutes.
  • Cut chicken into 1/2-inch pieces.
  • Fill each taco shell with chicken, dividing evenly.
  • Top each with 2 T of the corn mixture and 2 T of the onion ring mixture.
  • Garnish with lettuce.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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