Tex-Mex Chili
"A great basic chili!!! Easy and delicious. We use the leftovers to make chili cheese omelettes on the weekends! Also great served over Fritos for frito pie!"
photo by lazyme
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 lb lean ground beef
- 1 (1 1/4 ounce) envelope taco seasoning
- 2 teaspoons cumin
- 6 ounces tomato paste
- 22 ounces chili beans
- 15 1⁄2 ounces diced tomatoes
- 7 ounces chopped green chilies
- 1 (12 ounce) can beer (or beef broth or water)
- salt and pepper
-
GARNISH
- chopped raw onion
- grated cheddar cheese
- sour cream
directions
- Saute onions and garlic in oil.
- Add ground beef and brown. Drain.
- Add taco seasoning and cumin. Mix well.
- Add remaining ingredients, salt and pepper to taste.
- Cook 20-30 minutes.
- Serve hot with garnishes of your choice.
- NOTE: For FRITO PIE serve over a bed of fritos and topped with grated cheddar.
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Reviews
-
I made this in the crockpot and it turned out nicely thick and tasty. It smelled wonderful cooking too! I used one can each of kidney beans and black beans (drained and rinsed) and a Sam Adams winter lager beer, but otherwise followed the recipe. -
This was a nice simple chili that I really enjoyed on a cool stormy day. Thanks for sharing, Charmie. Made for Culinary Quest 2. -
This was really good and easy to make. It must be a Charmie777 day for me, as this is the second recipe of Charmie's that I've made today. This morning I browned ground beef for this recipe and Recipe #138402. I used Corona beer that we took a teaspoon out of last night for the Recipe #230952 . Served with sour cream and Fritos on the side. Made for ZWT III 2007 - United States Region - Family Pick
RECIPE SUBMITTED BY
Charmie777
United States
