STREAMING NOW: Tia Mowry At Home

Tex-Mex Chili (Crock Pot)

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“Our favorite crock pot chili...smells great while cooking too. And like most chili, it's even better re-heated.”
READY IN:
4hrs 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and garlic until brown, drain well.
  2. Stir in chili powder and cumin, cook 2 minutes more.
  3. In crock pot, combine beans, celery, onion, peppers.
  4. Add undrained tomatoes, vegetable or tomato juice, tomato paste, and salt.
  5. Stir in meat mixture.
  6. Cover and cook on low 10-12 hours or high 4-5 hours.

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