Tex-Mex Chili With Beef and Turkey
- Ready In:
- 2hrs 10mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 lb ground turkey
- 1 lb 80% lean ground beef
- 2 (15 ounce) cans rotel
- 1 medium onion
- 1 garlic clove
- 1 (15 ounce) can black beans (undrained)
- 1 (15 ounce) can corn (undrained)
- 1 (6 ounce) can tomato paste
- 2 tablespoons chili powder
- 1⁄2 teaspoon oregano
- salt and pepper
directions
- Brown meat with the onion and garlic. Drain the meat and set aside.
- In a soup pot put all other ingredients and stir well. Add meat, onion, and garlic.
- Simmer on med to low heat stiring frequently for about 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a hairstylist and also play in a band. I love cooking and my band mates call me the band mom because I am always making feasts for us. There is nothing better than cooking a meal and eating at home with my fiance and friends and our little dogs. (Snoop Doggy Dog and Foxy)