“A reasonably spicy and hearty tex-mex chili using turkey and beef.”
READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat with the onion and garlic. Drain the meat and set aside.
  2. In a soup pot put all other ingredients and stir well. Add meat, onion, and garlic.
  3. Simmer on med to low heat stiring frequently for about 1 hour.

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