Tex-Mex Clam Chowder

"This quick and easy chowder is of neither Southwestern nor Northeastern heritage. Compatability of flavors makes it work."
 
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Ready In:
16mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Combine all ingredients, using mild (green) or hotter (jalapenos en escabeche) chiles to your taste.
  • Simmer until well heated.

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RECIPE SUBMITTED BY

Gardening, fishing, clamming and foraging for wild foods are some interests which connect to my interest in cooking. I like cooking things I have grown, caught or collected. Currently I am searching for tasty heirloom vegetable varieties for my garden. I also like to prepare foods by old-time processes such as smoking, fermenting and curing -- kraut, pickles, cheese, sausage, those sorts of things.
 
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