“Heres a quick and tasty soup to heat you up in the middle of winter!”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot saute the onions in oil until almost translucent.
  2. Add the broth and remaining vegetables except corn.
  3. Simmer for 45 minutes.
  4. Add the corn and simmer for 10 minutes more.
  5. Add the cream and milk.
  6. Turn heat up to medium but do not boil-you want a hearty simmer.
  7. Remove from heat and pour into a soup tureen.
  8. Offer pepper, cilantro and cheese at the table.

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