“This is an easy, yet tasty cornbread. I serve it in the winter with soup or chili!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix cornbread according to directions on package.
  3. Place half the cornbread batter into a greased 8-inch square pan.
  4. Top batter with corn, green chiles and cheese.
  5. Spread remaining batter on top.
  6. Bake for 35 minutes, or until golden.

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