Tex Mex Cream of Chicken Soup

"Ground red pepper and green chili peppers add a spiciness to this creamy soup. For an accompaniment, serve some cornbread or cornsticks with it. From "BHG Soups & Stews (Cooking for Today series)""
 
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Ready In:
25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a large saucepan or Dutch oven cook ground chicken or turkey, onion, and garlic until chicken or turkey is no longer pink and onion is tender but not brown.
  • Drain fat from pan.
  • Stir in milk, cream of chicken soup, corn, chopped tomato, chili peppers, cilantro or parsley, and ground red pepper.
  • Bring to boiling.
  • Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally.
  • Add cheese; cook and stir until cheese melts.
  • Garnish each serving with additional cilantro or parsley, if desired.
  • Nutrition information per serving (Full fat ingredients): 375 calories, 24 g protein, 29 g carbohydrate, 19 g fat (9 g saturated), 68 mg cholesterol, 1481 mg sodium, 681 mg potassium.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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