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Tex-Mex Deviled Eggs

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“A nice change from the usual devilled eggs, adjust spices to your tastes if you like hotter...”
READY IN:
15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the eggs in half lengthwise and remove the yolks to a bowl.
  2. Mash the yolks and mix with the next seven ingredients until well blended and smooth.
  3. Mound the yolk mixture back into the egg white (if desired use a pastry bag with a star tip).
  4. Top with a thin slice of jalapeno pepper.
  5. Chill until ready to serve.

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