“A yummy dip that everyone loves. I usually serve with tortilla chips. It's best to use rubber gloves when handling hot peppers.”
READY IN:
2hrs 10mins
SERVES:
6-8
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together in a bowl.
  2. Cover and chill in the refrigerator for two hours before serving.

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