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Tex-mex Dip

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“This makes a huge amount”
READY IN:
30mins
YIELD:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. To Assemble: Peel, pit and mash avocados in medium bowl with lemon juice, garlic powder, salt and pepper.
  2. Combine sour cream, mayonnaise and taco seasoning mix in bowl.
  3. Spread beans on a large shallow serving platter.
  4. Top with seasoned avocado mixture.
  5. Layer with picante sauce, then with sour cream mixture.
  6. Sprinkle with chopped onions, tomatoes and olives.
  7. Cover with shredded cheese.
  8. (I sometimes use a mixture of Monterey Jack and Cheddar).
  9. Served chilled or room temperature with your favorite tortilla chips.
  10. You may substitute 2 cans drained green chilies for the olives.

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