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Tex-mex Egg Burritos

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“This is a quick filling for breakfast burritos that our whole family loves. We sometimes have them for dinner too. Hope you enjoy.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in a large skillet, stirring to crumble.
  2. Drain and return to skillet.
  3. Add eggs and chilies to sausage.
  4. Cook, stirring gently, until eggs are thickened, but still moist.
  5. Do not stir constantly.
  6. Microwave tortillas about 10 seconds each until soft.
  7. Spoon egg mixture down centers of warm tortillas; top each with picante sauce and cheese.
  8. Fold opposite sides over filling.
  9. Serve immediately.

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