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Tex-Mex Egg Salad Tacos

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“Got this recipe from a children's cooking class I took with my 8 yo SD. We both love it and it is very easy.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a bowl; set aside.
  2. Combine mayonnaise and next 4 ingredients; fold into egg mixture.
  3. Line taco shells with lettuce.
  4. Spoon egg salad evenly onto taco shells.
  5. Garnish, if desired, and serve with salsa.

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