Tex-Mex Eggs Migas With Cheddar and Jalapeno

Name: Tex-Mex Eggs Migas With Cheddar and Jalapeno
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3/4 cup, 4 serving(s)
Ingredients: 5 large egg whites; 3 large eggs; 1 pinch salt; 1 tablespoon water; 2 teaspoons canola oil; 4 (6 inch) corn tortillas; 1 medium onion; 1/2 jalapeno; 1 cup shredded cheddar cheese; 6 tablespoons fat free chunky salsa; 8 teaspoons sour cream; 4 tablespoons cilantro (optional)

Submitted by hspeer

"Yummie tex-mex breakfast without chorizo"

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Ready In:: 20mins
Ingredients:: 12
Yields:: 3/4 cup
Serves:: 4

ingredients

5 large egg whites
3 large eggs
1 pinch salt
1 tablespoon water
2 teaspoons canola oil
4 (6 inch) corn tortillas
1 medium onion
¹⁄₂ jalapeno
1 cup shredded cheddar cheese
6 tablespoons fat free chunky salsa
8 teaspoons sour cream
4 tablespoons cilantro (optional)

directions

Dice onion and seeded jalapeno.
Cut tortilla into thin strips.
Fry tortilla strips for 1-2 min over medium heat then add jalapeno and onion for 3-4 minute.
Whisk first 4 ingredients then add to pan.
Stir often for 2 minutes then add cheddar until melted.
Plate and top with salsa and sour cream.