Tex-Mex Eggs Migas With Cheddar and Jalapeno

“Yummie tex-mex breakfast without chorizo”
READY IN:
20mins
SERVES:
4
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice onion and seeded jalapeno.
  2. Cut tortilla into thin strips.
  3. Fry tortilla strips for 1-2 min over medium heat then add jalapeno and onion for 3-4 minute.
  4. Whisk first 4 ingredients then add to pan.
  5. Stir often for 2 minutes then add cheddar until melted.
  6. Plate and top with salsa and sour cream.

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