STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My kids aren't crazy about refried beans, so I try to find alternative sides for taco nights. This recipe is from Rachael Ray.”

Ingredients Nutrition

  • 2 tablespoons vegetable oil
  • 1 (14 ounce) can hominy
  • 1 small red onion, chopped
  • 1 jalapeno, seeded and chopped
  • 2 garlic cloves, finely chopped
  • 2 cups cooked long-grain rice
  • 14 cup chopped cilantro (about a handful)
  • 2 -3 small tomatoes, seeded and diced
  • 3 dashes hot sauce (more if you like it spicy!)
  • salt & fresh ground pepper


  1. Place a medium skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the hominy or corn, onion, jalapeño and garlic to the pan, and cook until the veggies are golden brown, 5-6 minutes.
  2. Add the rice to the pan and continue cooking until the rice is light golden and crispy, 3-4 minutes. Remove the pan from the heat and stir in the cilantro, tomatoes and hot sauce. Season with salt and pepper and serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a