Tex-Mex Fried Rice

Name: Tex-Mex Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1 (14 ounce) can hominy; 1 small red onion, chopped; 1 jalapeno, seeded and chopped; 2 garlic cloves, finely chopped; 2 cups cooked long-grain rice; 1/4 cup chopped cilantro (about a handful); 2 -3 small tomatoes, seeded and diced; 3 dashes hot sauce (more if you like it spicy!); salt & fresh ground pepper

Submitted by Pinay0618

"My kids aren't crazy about refried beans, so I try to find alternative sides for taco nights. This recipe is from Rachael Ray."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

2 tablespoons vegetable oil
1 (14 ounce) can hominy
1 small red onion, chopped
1 jalapeno, seeded and chopped
2 garlic cloves, finely chopped
2 cups cooked long-grain rice
¹⁄₄ cup chopped cilantro (about a handful)
2 -3 small tomatoes, seeded and diced
3 dashes hot sauce (more if you like it spicy!)
salt & fresh ground pepper

directions

Place a medium skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the hominy or corn, onion, jalapeño and garlic to the pan, and cook until the veggies are golden brown, 5-6 minutes.
Add the rice to the pan and continue cooking until the rice is light golden and crispy, 3-4 minutes. Remove the pan from the heat and stir in the cilantro, tomatoes and hot sauce. Season with salt and pepper and serve warm.