“This is my own take on Goulash that my mother used to make when I was growing up. What she made was only ground beef, onions, tomato juice and macaroni. I've dressed it up a little bit and it's something that I can make at a drop of the hat because I usually have all the ingredients on hand.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni as directed on package.
  2. While macaroni is cooking, brown ground beef, garlic, and onions in a large skillet sprayed with oil.
  3. Drain.
  4. When ground beef is cooked, add remaining ingredients and cook until heated through.
  5. Serve with cheese and sour cream if desired.

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