“This recipe calls for Epicure products and is one of their recipies. I made it for the first time for a Grad BBQ and my sister thought it was very daring to try something that has not been tested first. It was a hit, no left overs. The Tex-Mex seasoning is accually a rub and is from Epicure also the fajita seasoning is from Epicure.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Bring to a boil over med-hi heat.
  3. Simmer gently for 5 minutes.
  4. Use immediately or store in fridge for up to 2 weeks.
  5. When grilling use as you would barbeque sauce.
  6. NOTE: I use half the sauce to marinade the ribs in for 24 hours prior to grilling and the other half for basting while cooking, also I used beef ribs.

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